Loving Earth Chocolate Bar 80g


The Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.

Loving Earth's Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Sustainability is and always has been one the main principles of Loving Earth. Their 80g chocolate boxes are made from post consumer fibre with vegetable based inks rather than the chemical stuff. No new new trees are cut down to make the boxes and no toxic chemicals are seeping into water supplies because of harmful dyes.

The clear film our chocolate is wrapped in, looks like regular plastic but is actually 100% plant based and completely compostable, and made from renewable sources.

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